| Sl.No |
Name of the Technology |
|
Fresh Produce |
| 1 |
Pre and Post harvest protocol of Ney Poovan and Red Banana for export |
| 2 |
Standardization of ripening agent for better ripening and sensory parameter of banana |
|
Processed products using green banana |
| 1 |
Minimal Processing of Cut Banana Slices |
| 2 |
Low fat, flavoured banana chips |
| 3 |
Standardization of pre-treatments and drying condition for banana flour |
| 4 |
Banana flour production and related value added products |
| 5 |
Flour based weaning food, health drinks |
| 6 |
Extraction of starch from Banana |
| 7 |
Process for modification of starch |
| 8 |
Low Glycemic, Gluten free products using banana flour |
| 9 |
Low glycemic gluten free pasta and Protein enriched banana
starch-based pasta & extruded products
|
| 10 |
Resistant starch rich bakery and confectionary products like bread, pizza and cookies |
| 11 |
Process for making banana grits/ suji and flakes |
|
Processed products using ripe banana |
| 1 |
Dehydrated ripe banana(banana fig)/glazed ripe banana |
| 2 |
Cost effective ripe banana powder |
| 3 |
Banana sauce,sweet chutney |
| 4 |
Ready to serve banana drink |
| 5 |
Cost effective juice clarification methods |
| 6 |
Fortified basil seed suspended banana juice |
| 7 |
Fortified banana nutri-bars |
| 8 |
Chilled banana sip-up |
| 9 |
Functional banana ripe powder based confectionaries like doughnut, muffins, cake |
| 10 |
Natural, no-preservative banana fruit vinegar |
| 11 |
Low fat flavoured yogurt |
|
Wealth from waste |
| 1 |
Minimal processing of banana central core stem and flowers |
| 2 |
Encapsulation of banana flower bracts derived anthocyanins |
| 3 |
Designer Cookies from Banana Central Core Stem Powder |
| 4 |
Banana central core (stem) juice based Ready-To-Serve (RTS) Beverage |
| 5 |
Banana peel powder based muffin and confectionary products |
| 6 |
Designer food products from banana wastes |
| 7 |
Cellulose extraction from banana sheath fibers |
| 8 |
Immune boosting banana low sodium pickles |
| 9 |
Refreshing central core stem based soup mix |
| 10 |
Nutraceutical banana flower-based health mix |
| 11 |
Savoury instant ice-cream mix |
| 12 |
Banana rhizome based products starch and ready toserve drink |
| 13 |
Process for enzymatic degumming of banana pseudostem fibre |
| 14 |
Removal of lead (Pb(II)) using pseudostem fibre of banana |
| 15 |
Production of Ferulic acid from banana fibre |
| 16 |
Nanocellulosic fibre extraction |
| 17 |
Extraction of pectin from banana peel |
| 18 |
Fabrication of banana sheath waste into basket, boxes, mats,
cups, plates and paper based products from scutcher waste
|
